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Mild Cheddar is aged 2 – 3 months and has a buttery, smooth flavor that both kids & adults will enjoy. Try some our tasty healthy snacks such as these Muffin Heads with Cabot Cheddar and homemade on-the-go trail mixes like this fan favorite Red, White and Green snack. Another favorite recipe is the Baked Walleye Amandine with Mild Cheddar — fancy enough for a special occasion dinner or a healthy weeknight option!
Our Sharp Cheddar is aged 7-9 months and has a creamy, smooth texture and a rich, buttery tang with nuances of sweetness. Our Seriously Sharp Cheddar, aged 12-14 months, provides a dense and slightly crumbly texture with a welcoming intense flavor. Try our Healthier Mac & Cheese, a classic dish but with less calories. For convenience, keep our Seriously Sharp Cheddar Cracker Cuts on hand.
Aged for about 12 months, our Extra Sharp Cheddar has a lovely citrus flavor, while our New York Extra Sharp Cheddar provides the ideal balance of tangy sharp cheddar and subtle undertones of grapefruit and bergamot. For a classic mac & cheese try our Stovetop Mac and Cheese or this crowd-pleasing appetizer Chili Con Queso. Our Extra Sharp Cheddar Cheese Cracker Cuts make a healthy satisfying snack!
Premium Specialty Cheddars like Cabot’s Vintage Choice Cheddars, Artisan Reserve and Cabot Clothbound are aged 2 – 5 years and are excellent cheeses for a cheese board or your favorite Mac & Cheese! Check out our Ultimate Cheese Pairing Guide to find out what wines and foods pair best with certain types of cheese. Interested in making a cheese board? You’ll love our easy-to-follow infographic.
