3 cups King Arthur Whole Wheat Flour, sifted
2 teaspoons of baking powder
2 teaspoons of baking soda
1 tablespoon flaxseed meal
1 teaspoon of apple pie spice
½ teaspoon salt
1 ¼ cups sugar
1 stick of Cabot Unsalted Butter, room temperature
2 cups Cabot 2% Vanilla Bean Greek Yogurt
1 tablespoon vanilla paste or extract
2 Fugi apples, cored and sliced in thin slices
Mix in – you will use ½ cup of brown sugar and 1 tablespoon of ground cinnamon
Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!
To see how to make this recipe, visit Knead to Cook.