Cheddar cheeses are very wine friendly. When pairing a glass of wine with a cheese, don’t over think it too much. There aren’t really any pairings that don’t work, especially with Cabot cheeses, since they’re all made with high quality ingredients. Enjoy some pairing tips, suggestions and even ideas for planning the perfect party.
If you’re looking for a few wine and cheese ideas, remember the basic rule: the stronger the wine, the stronger the cheese. For example, if you’re sampling a particularly heavy red wine like a cabernet sauvignon or a pinot noir, pair the wine with a strong cheese, like Cabot’s Vintage Choice Cheddar or even some Clothbound Cheddar. Although, as we said before, there really isn’t a wrong way to pair wine and cheese!
White Wine & Young = Creamy Cheeses
Try our Private Stock
Red Wine & Strong = Aged Cheeses
Try our Vintage Choice Cheddar
Off-Dry White Wines = Spicy Cheeses
Try our Hot Habanero Cheddar
Light Bodied Wines = Light Cheeses
Try our Garlic & Dill
Full Bodied Wines = Heavier Cheeses
Try our New York Extra Sharp
It’s most important to find the right cheese that highlights your wine of choice and fits with your particular taste. Click on the different wine varieties below to learn more.