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Cabot Creamery Wins Four First-Place Titles in International Competition
Cabot Creamery took home four first-place awards, two second place and four third place awards at the 2024 World Championship Cheese Contest held in Madison, Wisconsin March 5 - 7. Since 1957, the Wisconsin Cheese Makers Association has hosted this...
Cabot Creamery Earns High Honors at American Cheese Society Awards
Local creamery wins 18 awards in national competition Waitsfield, VT – Cabot Creamery took home four first place, five second place and nine third place awards at the American Cheese Society Awards Ceremony in Des Moines, Iowa in July. The...
Cabot Creamery Wins Best in Class at National Cheese & Butter Competition
March 17, 2023 –Waitsfield, VT Cabot Creamery/Agri-Mark had five best in class finishes at the United States Championship Cheese Contest last month. The contest is considered the nation’s premier technical cheese, butter, and yogurt competition and it has been hosted...
Cabot Named Spiciest Snack at Cheese Competition
Local cheesemaker takes home hotly contested title. February 2023 – Waitsfield, VT – Cabot Creamery’s Habanero and Pepper Jack cheeses won first and second place in the spicy snack category at the 2023 Scovie Awards in Albuquerque, New Mexico. The...
Cabot Awarded High Honors at World Cheese Awards
Local cheesemaker garners three awards at international cheese competition. Waitsfield, VT – At the World Cheese Awards, held in Wales this year, Cabot Lamberton Cheddar received the highest score in its category, as did Cabot Clothbound and Jasper Hill Vault...
Cheddar for Better Benefits Hunger Free Vermont
Cabot Creamery launches ‘Cheddar For Better’ campaign to celebrate 10 years as a certified B Corp WAITSFIELD, VT (November 16, 2022) — Cabot Creamery Co-operative is proud to launch its inaugural Cheddar For Better campaign with the sale of a...