Bell Pepper Salad with Sweetened Balsamic

This recipe makes either two full salads or four small side salads. You’ll need 3 bell peppers in varying colors, high quality balsamic vinegar (as noted above), good quality olive oil, sugar, salt, pepper, basil leaves, and Cabot Tomato Basil Cheddar Cheese.

Begin by coring the peppers and slicing them into thin strips. Place them in a serving bowl and toss to mix the colors. Set aside and make the dressing by combining the balsamic, olive oil, sugar, salt, and pepper in a small bowl. Top the pepper slices with basil and cheese, generously spoon dressing over the top of the salad, and dig in! 

For another salad that’s healthy and full of flavor, try this Jicama, Avocado & Cabot Cheddar Salad with Lime Dressing. Cabot is a cooperative of over 1,000 farm families who continuously strive to produce the best dairy products around. If you love this bell pepper salad as much as we do, we’d really appreciate it if you could rate and review the recipe when you have the chance!