The farm families who own our Co-op are best known for producing the fresh, rich milk that makes our award-winning dairy products, but they’re also creative cooks who turn those products into recipe magic. We’re excited to share three of their heartiest, cheesiest recipes, each including a recipe video in the... Read More
In 1987, we proudly dedicated our Visitors Center in Cabot, Vermont to Farm Women Everywhere, and as we celebrate our Centennial anniversary, our appreciation has never been stronger. Like... Read More
From recycling to composting to making small changes, it’s easy and fun to cut back on the waste we create. Not only that, it’s better for our families, our communities, and our planet. When it... Read More
Newmont Farm already plays a big role in their community of Fairlee, Vermont. This weekend marks their fifth annual Open Farm event during which they will welcome hundreds... Read More
Cabot farms are more than just home to the cows who produce the fresh, creamy milk that makes our award-winning dairy products. They’re also home... Read More
From blazingly hot to sweetly savory, Cabot’s collection of flavored cheeses brings bold, award-winning flavor to luscious meals, gooey appetizers, or show-stopping cheese boards. Pepper Jack, Tomato Basil, Horseradish, and Habanero. Who’s hungry? Our classic cheddars may be the world’s best, but don’t sleep... Read More
Sometimes peer pressure can be a positive thing. Back when Andy Birch was in college studying agriculture, he tagged along with friends who were donating... Read More
When Hollywood came knocking at the barn door of Bohanan Farm in New Hampshire, the Robertson family thought hard before they took the leap into... Read More
