The Cabot Blog

Recipe round-ups, #FarmLove, the Cabot Community, and a little just for fun.

How to Make Cheddar Corn Fritters
Corn! Beautiful, bountiful corn! Whether it be at your favorite farm stand, the nearest farmers market, or in your home-town grocery, nothing says summer like... Read More
#FarmLove: Farm Kids in the Summer
For Cabot family kids, summers generally brings the opportunity for both more work and more fun on the farm. And, for many—like 17-year-old Caleb Peckham... Read More
The Best Summer Veggie Recipes from the Cabot Kitchen
Summer is a great time to up your veggie game. Whether you have your own vegetable garden, shop at farmers’ markets, or have a CSA... Read More
Summer Squash Casserole with Cabot Sharp Cheddar
Summer squash and zucchini are the prolific embodiment of the bounty of summer, so it’s always good to have some delicious family pleasing squash recipes... Read More
#FarmLove: Eat and Greet at Kayhart Brothers Dairy
There’s no mistaking that Tim and Steve Kayhart are brothers with their similar builds, smiles and almost-matching beards. Like many siblings, the Kayharts admit they... Read More
6 Super Simple Low-Carb Summer Recipes
You’re focused on living your best life this summer! Maybe you’re trying to eat low carb for your health a few days a week, maybe... Read More
I Don’t Just Build Homes; I Transform Neighborhoods
Guest post by Gregory Jackson I began volunteering in Vermont with Habitat for Humanity in the late 1990’s. Then, after Hurricane Katrina, I volunteered in... Read More
Farmer Friday: July is National Ice Cream Month!
As many farmers would say, the key to being a successful dairy farm is to diversify. Some farmers choose to add on beef cows, some... Read More
Illustrating a Unique Farmer-Chef Connection
A couple weeks ago, fourth-generation dairy farmer Nate Chittenden and his family took a very special trip down to New York City from their Upper... Read More
Farm-to-Trail Mountain Biking in Vermont
Locals know the best riding in Vermont includes picturesque views, great single track—and plenty of delicious snacks. Vermont’s rugged mountains and wide open valleys have... Read More

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The Cabot Blog

How to Make Cheddar Corn Fritters

#FarmLove: Farm Kids in the Summer

The Best Summer Veggie Recipes from the Cabot Kitchen

Summer Squash Casserole with Cabot Sharp Cheddar

#FarmLove: Eat and Greet at Kayhart Brothers Dairy

6 Super Simple Low-Carb Summer Recipes

I Don’t Just Build Homes; I Transform Neighborhoods

Farmer Friday: July is National Ice Cream Month!

Illustrating a Unique Farmer-Chef Connection

Farm-to-Trail Mountain Biking in Vermont

Become a Cabot Insider

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