The Cabot Blog

Recipe round-ups, #FarmLove, the Cabot Community, and a little just for fun.

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Cabot Sustainability – Celebrating Earth Day
In the Community

Earth Day. Every Day. Since the first Earth Day聽in 1970, April 22 has become a day around the globe to focus on what we can each do to help protect the planet. Organizers believe that more than 1 billion people… Read More

#FarmLove – Top Quality Milk and Cheese Awards
#FarmLove

Award-winning cheese (and more delicious dairy), please! At the recent Olympics of the dairy world, the biennial World Championship Cheese Contest held in Wisconsin, Cabot Creamery Co-operative had one of its best showings ever, bringing home eight ribbons. Leading the… Read More

How To Host A Grilled Cheese Party
Cooking with Cabot

Hooray!: April is Grilled Cheese Month! And Cabot is kicking off the celebration by inviting you to get your grilled cheese on! The concept is simple: Build our easy Grilled Cheese Bar and host a party. What: Build-Your-Own Grilled Cheese… Read More

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Cabot’s Favorite Snack Tips for Kids
Cooking with Cabot

For kids on the go (and when aren鈥檛 they on the go?), the Cabot team has tons of great, wholesome, fun snack ideas to help you keep them going strong! Thanks to input from several of our farmer-owner, our expert… Read More

Expressing Gratitude During Volunteer Month
Reward Volunteers

April is volunteer month and if you know about Cabot, you know volunteerism is close to our hearts. Many of the farm families who own Cabot live in rural areas where people are needed to serve on volunteer school boards… Read More

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Cabot Shredded Cheese – Deliciously Convenient
Cooking with Cabot

Cabot shredded cheese makes our farmers’ best even easier to love. There’s no prep needed-just open a bag and sprinkle it on pizzas, pastas, soups, salads, and more. With so many mouthwatering flavors to choose from, our shredded cheeses are… Read More

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