Cool and creamy with a delicately tart bite, Cabot Greek yogurt is made for summer. It is delicious layered in granola and fresh berry parfaits,... Read More
For Cabot family kids, summer life on a farm generally brings the opportunity for both more work and more fun. And, for many—like 18-year-old Caleb... Read More
It’s no secret that our farmers work hard and dedicate 365 days a year to helping make the world’s finest dairy products. A lesser-known story... Read More
When we say that the whole family loves our farmers’ award-winning products, we’re not forgetting about our four-legged family members. Cabot dairy products are always made with fresh, premium ingredients for extra deliciousness that pets simply love. Over the years, we’ve loved hearing from so... Read More
The farm families who own our Co-op are best known for producing the fresh, rich milk that makes our award-winning dairy products, but they’re also creative cooks who turn those products into recipe magic. We’re excited to share three of their heartiest, cheesiest recipes, each including a recipe video in the... Read More
In 1987, we proudly dedicated our Visitors Center in Cabot, Vermont to Farm Women Everywhere, and as we celebrate our Centennial anniversary, our appreciation has never been stronger. Like... Read More
From recycling to composting to making small changes, it’s easy and fun to cut back on the waste we create. Not only that, it’s better for our families, our communities, and our planet. When it... Read More
Newmont Farm already plays a big role in their community of Fairlee, Vermont. This weekend marks their fifth annual Open Farm event during which they will welcome hundreds... Read More
