Summer is synonymous with grilling for many people. While many of us probably have no trouble turning the chicken or steak in the fridge into a delicious grilled meal, we want to encourage you to think beyond meat this summer.Think beyond the meat. #grilling #summer #GrillingWithCabot @cabotcheese Click To Tweet
Summer produce is perfect for the grill. From slicing to stuffing to wrapping in foil, there are endless ways to enjoy grilled fruits and vegetables at your dinner table. Whether you serve them as a main course or a side dish, they definitely deserve a chance to shine!
Here are some meat-free ideas to enjoy on the grill this summer:
Step up your pizza night! Grab yourself a trusty cast iron skillet and stick the whole thing on the grill to make pizza! No need to worry about the dough falling through the grates! You could also make your own homemade flatbreads on the grill and turn them into pizzas.
What veggie will you try first on the grill this summer? Need more ideas?
If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our 1,000 farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback!
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Regan Jones is Cabot’s National Nutrition Communications Manager and the main voice behind @CabotRD on Twitter. Self-described as a “registered dietitian by education and food-lover by birth,” she writes for the Cabot Creamery Blog from her home in Georgia.