Top Ten Recipes of 2019

Cabot Creamery | FOOD | Write a Comment

Year after year, we’re proud to serve up succulent recipe suggestions for your family to enjoy. And while we love every delicious Cabot recipe featuring our farmers’ award-winning cheeses, creams, and yogurts, we always love seeing what dishes our dedicated Cabot community—including YOU—savored the most this year.

Melty Mac and Cheese, succulent Stroganoff, Gram-worthy Greek Yogurt Dip. We’re counting down your TOP 10 recipes of 2019. These are the creamiest, the cheesiest, the downright yummiest recipes of the year. #cabotcheese Click To Tweet

So here they are, your top 10 favorite recipes of 2019. The creamiest, cheesiest, yummiest recipes of the year. Legions of passionate Cabot fans can’t be wrong.

#1—Greek Yogurt Dip and Cucumber Sauce. This perennial favorite is STILL #1, and if you’re surprised to see a cheese-less recipe in our top spot, wait until you taste it. With tangy lemon juice, fragrant fresh dill, and plenty of our farmers’ creamy Greek Yogurt, this sauce makes gyros simply unforgettable and will become an instant favorite.

#2—Creamy Instant Pot Mac and Cheese. The Instant Pot is definitely having a moment right now, and with quick cook times and amazing features, it’s easy to see why. Our Instant Pot Mac and Cheese features a kick of English style mustard, rich Cabot butter, and an award-winning combination of Cabot Sharp Cheddar Cheese and Monterey Jack Cheese. It’s a gooey masterpiece guaranteed to give you the warm and fuzzies come mealtime.

#3—Baked Cheddar Frittata—A protein-rich, super-cheesy, veg-tastic, easy-to-make classic perfect for a simple weeknight meal or a stellar brunch entree. Try it with our farmers’ Sharp Cheddar or kick things up a notch with the spicy smooth taste of Cabot Pepper Jack Cheese.

#4—Basic Cheddar Cheese Sauce—Don’t let the name fool you. This gem, made with creamy Cabot butter and award-winning Extra Sharp Cheddar Cheese is a rich, smooth, and velvety sauce perfect for adding bold flavor to burritos, grilled chicken, steamed broccoli or seared asparagus.

#5—Low-Fat Mac and Cheese—This Mac and Cheese is perfect if you’re looking for comfort food on the lighter side of delicious. Still rich and gooey, but with fewer calories. We call that a win-win. And if you’re worried about trading calories for flavor, don’t be. Our Lite50 Sharp Cheddar Cheese won 2nd place at the National Milk Producers Federation Contest.

#6—Baked Macaroni and Cheese—You’ll love the big cheddar flavor you get from this perfect dish of cheesy love. But for us, baked mac and cheese is all about the crunchy breadcrumb topping that adds a wonderful crispy texture to every bite. If your taste buds are hungry for something new, try this recipe with our hearty Smoky Bacon Cheddar Cheese.

#7—Rotini with Ground Beef and SpinachMade with fragrant fresh basil, spinach, ground beef, and award-winning Cabot Cheddar, this dish is perfect for fall and winter nights when a bowl of something hearty and comforting on the table can make all the difference. Warm up with a new family favorite.

#8—Beef Stroganoff With Greek Yogurt Sauce—Stroganoff is a classic dish, and our version puts a warm velvety sauce on a rich bed of noodles that will live up to your grandmother’s recipe. Made with baby portabellas, fresh herbs, and Cabot Low-fat Plain Greek Yogurt for a tangy, healthy touch, we think you’re going to love our take on this classic.

#9—Scalloped Potatoes with Greek Yogurt & Cheddar—Layered, thin-sliced potatoes smothered in a creamy sauce of creamy Cabot Greek Yogurt and our award-wining Sharp Cheddar Cheese. Not to mention sweetly savory garlic and fragrant thyme leaves. Add this recipe to the weeknight menu and dig into a delectable side dish.

#10—Cheesy Breakfast Casserole with Sausage—A belly-filling, smile-bringing dish that’s perfect around the breakfast table or bound to turn heads at your next brunch gathering. Made with sweet sausage, Sharp Cheddar Cheese, and hearty bread, this comes together in a hurry, and re-heats like a dream for amazing leftovers.

And there you have it. We hope these recipes inspire you to re-visit a favorite—or try something new.

We’re so grateful that the products our farm families work so hard to make find their way to your family’s table, bringing joy and filling bellies. Thank you for your support!

Comments (4)

Judy Shuster | January 05, 2020 | 1:01pm

Nice pics and write up, but where are the recipes?

K Wiesner | January 06, 2020 | 9:38am

@Judy Shuster, click on the picture of any of the foods and you will be directed to the recipe.

Terri Heller | January 08, 2020 | 10:59am

These recipes are great…I feed a hungry group of firefighters, once a month for their monthly business meeting…when I saw guys coming in after work with gas station hot dogs in their hand, so they had some supper. I knew things had to change…so to keep them coming to the meetings and giving them nutrious foods…we have almost perfect attandance! Like the idea of Greek yogurt, etc. Will try the scalloped potatoes soon…..Thank you!

Liza Bush | February 03, 2020 | 3:51pm

Absolutely the BEST CHEESES and BUTTER I have EVER BAKED WITH!!!!!!!

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